Moulin Rouge: Toulouse-Lautrec dinner with review show (Ref. 50528)

Menu from 19/6/2025 to 24/09/2025:

Fine slices of homemade beef ham, declination of eggplant, candied tomatoes, chemichurri vinaigrette

or

Red tuna Tataki style, condiments of a Nice salad, young crunchy green vegetables, Riviera olives, capers, anchovy coulis, Andalus sauce

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Beautiful roasted chicken thigh in the oven, potato puree, falling from zucchini with olives, traditional American sauce

or

Miso-Sésame Confit Salmon Salmon, Risotto of pea pea, dashi emulsion

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Soft cookie flavored with ginger, fisheries in textures, ganache mounted with vanilla, spicy crumble

or

Strawberry tart, diplomat cream with fennel seeds, anise gel

Vegetarian menu from 19/6/2025 to 24/09/2025:

Declination of old tomatoes, beef horn, summer fruit, riviera olives

or

Quinoa flavored with ginger, variation of cooked and raw vegetables, smoked tofu

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Selection of Italian pasta, Tomatoes and candied peppers, Zephyr of Piquillos, Fresh Basil

or

revered rice risotto, zucchini variation, aromatic herbs

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Tart Rice in vegetable milk, seasonal fruits, caramelized blown rice

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Menu from 25/09/2025 to 17/12/2025:

Fine slices of homemade beef scented with tonka bean, celery rave to vermouth, pears in textures.

or

Black Tiger Roasted Shrimp with smoked red curry, beet tartare with horseradish, broccoli at the FL ame, citrus coulis

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Tajine calfshadow, sand carrots and potatoes grenaille with spices, condiment of dates, short juice with candied lemons

or

Dorade snacken net on the skin, Puy lentils cooked like a risotto, hazelnut emulsion, tangy gel

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Soft cookie flavored with honey, confident pears to spices, gel grapecit

or

Périgord walnut tart, Manjari chocolate namelaka cream 64%

Vegetarian menu from 24/9/2025 to 01/17/2025:

Vinaigrette leeks, pompadour potatoes, vegetable cream mounted with yellow wine, pickles mushrooms, caramelized pecans

or

Quinoa flavored with ginger, variation of cooked and raw vegetables, smoked tofu

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Selection of Italian pasta, wood mushrooms, spinach shoots, Cazette

or

risotto arborio, old vegetables sautéed in garlic, aromatic herbs

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Apple crust at Armagnac